iDosa AutoChef
Reinventing Tradition with Robotic Mastery
5 Breakthrough Features & Benefits
Perfectly Crispy, Every Time
Robotic Craftsmanship from Batter to Plate
Our 6-axis robotic arm spreads batter with micro-precision, ensuring paper-thin edges, golden crispiness, and even cooking—no torn dosas or undercooked centers.
Customize Like a Chef (via App)
Your Dosa, Your Way—In Seconds
Choose thickness, crispness, and fillings (masala, cheese, paneer) via our app. Gluten-free batter? Extra ghee? No human guesswork—just authentic flavors, your rules.
100% Touch-Free Hygiene
No Hands, No Compromises
Auto-sanitized tawas, sealed batters, and AI-monitored cleanliness protocols deliver street-food taste with five-star hygiene—ideal for hospitals, campuses, and food courts.
Profit Meets Tradition
Slash Costs, Scale South India's Favorite
Replace skilled labor shortages with 24/7 automation. Serve 150+ dosas/hour with 70% lower labor costs and zero batter waste. ROI faster than a coconut chutney grind.
AI-Powered Authenticity
Grandma's Recipe, Silicon Brain
Machine learning optimizes batter consistency, tawa temperature, and flip timing for crispy, fluffy perfection—no burnt edges, no rookie errors.
Why iDosa AutoChef Outshines Human Kitchens?
Hygiene: No sweat, no spills—just spotless automation.
ROI: Replace hourly wages with relentless efficiency.
Taste: Algorithms > "Andha estimate" (random guesses).
Join the Future of South Indian Cuisine
Where Robotics Meets 1000-Year-Old Tradition